I am reposting this so it will come up the top of blog entries for Kelly’s Korner Show Us Your Life entry. This is one of my favorite recipes. I do it or some variation of it nearly ever Christmas. It’s easy and yummy.
Servings: 36
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Ingredients:
2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 eggs, beaten
2 tablespoons lemon juice from concentrate
Directions:
1. Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
2. Press mixture on bottom of ungreased 13×9-inch baking pan. Bake 10 minutes.
3. Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
4. Cool. Cut into bars. Store covered at room temperature.
Nutrition Info
Calories: 145
Total Fat: 7.8g
Cholesterol: 28mg
Sodium: 48mg
Total Carbs: 11.1g
Dietary Fiber: 0.7g
~Adapted from All Recipes
Original post on May 25, 2006
Popularity: 25% [?]
These look amazingly good!
Michelle´s last blog ..
Just went to sticky fingers today and saw a pick of pecan pie and wanted it but said no to myself but this looks so good and simple. thanks
Made these this afternoon and they are WONDERFUL! I pressed a few into silicone baking cups and they work well as individual desserts as well!
michelle´s last blog ..turkey meatballs
Oh, my goodness. I am drooling over here.