Magnolia Mom

Servings: 4
Prep Time: minutes
Cooking Time:

Ingredients:
2 tbsp Olive oil
4 hoagies split
2 small chicken breasts
10-14 pieces of pepperoni
pizza sauce
1 1/2 cup of shredded mozzarella

Optional:
black olives
Banana peppers

Directions:
Preheat oven to 350.
Pour oil into pan and warm on medium.
Cut chicken into long strips and place in hot oil.
Cook until cooked through and brown.
While chicken is cooking, put about 2 tbsp of pizza sauce on each piece of bread.
Put enough pepperoni on bread to cover one side of bread.
On the other side cover with cheese.
When chicken is cooked place on sandwich.
Put other optional ingredients.
Heat in oven for about 15 minutes. Cover with foil to make sure bread doesn’t get too brown.

~Adapted from Subway

Popularity: 5% [?]

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
Fresh dough
1 jar of pizza sauce
3 cups of mozzarella cheese
2 cups of italian sausage

Directions:
Preheat oven to 400.
Roll out dough.
Brown sausage. I usually send the cooked sausage through the food processor.
Place on pizza pan after spraying with non-stick spray.
Pour sauce on pizza and spread evenly with spoon.
Spread about a cup of cheese over sauce.
Spread about the sausage over the pizza.
Spread the rest of the cheese evenly.
Bake for about 30 minutes.

Popularity: 4% [?]

Servings: 4
Prep Time: 120 minutes
Cooking Time: none

Ingredients:
8 oz. water
3/4 tsp salt
2 tsp olive oil
2 1/2 cups of flour
2 tsp sugar
2 tsp active dry yeast

Directions:
Place ingredients in bread machine in order listed.
Remember not to get your yeast wet in the process.
Put on Dough setting and press start.
After dough is done making, roll out, and finish making pizza.

Popularity: 3% [?]

Servings: 8
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour

Ingredients
1 (16 ounce) package uncooked large pasta shells
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese or cottage cheese (for less fat)
1 lb. of meat (hamburger meat/Italian sausage)
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce (I make my own sauce.)

Directions
1. Bring a large pot of lightly salted water to a boil. Cook shells for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2. Brown meat.
3. In a large mixing bowl, mix together grated cheese, ricotta/cottage cheese, meat, and 1 cup Parmesan cheese.
4. In your baking pan, spread 2 table spoons of sauce on the bottom of a 13×9 pan instead of grease.
5. Take a pasta shell and place on tablespoonful of cheese/meat mixture. Place it in the pan. Do that with all the shells. Then spread about 1/2 of the sauce on top. (I heat up the other 1/2 of the sauce to place noodles after cooking.)
6. Sprinkle the rest of the cheese over the dish.
7. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Popularity: 6% [?]

Servings: 1 large pizza bread (1-2 people)

Ingredients:
1 1/2 cups Bisquick
1/3 cup water
1 tsp garlic
1tsp Italian seasonings
1 egg

Directions:
1. Preheat oven to 425 degrees.
2. In medium bowl, combine baking mix and water and beat hard until a dough forms. Press dough in greased bread pan.
3. Top as desired, then bake at 425 degrees for 12-17 minutes until crust is brown and toppings are thoroughly heated.

~Adapted from Busy Cooks

Popularity: 3% [?]

Servings: 6 sandwiches

Ingredients
2 lb. lean ground beef
1 tsp. dried Italian seasonings
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup chopped pepperoni
1/3 cup pizza sauce
2 Tbsp. grated Parmesan cheese
6 slices mozzarella cheese
6 kaiser buns
2 Tbsp. pizza sauce

Directions
Prepare and heat grill.
1. Combine ground beef, Italian seasonings and salt in large bowl and mix gently. Form into 12 thin patties. Combine pepperoni, 1/3 cup pizza sauce, and Parmesan cheese in small bowl.
2. Divide among 6 patties within 1/2″ of pattie edges. Top with remaining patties and press edges together to seal.
Grill patties 4-6″ from medium coals for 10-15 minutes until meat is thoroughly cooked, turning once.
3. Top each burger with a slice of cheese and remaining pizza sauce. Grill buns and let cheese melt for 1-2 minutes, then serve burgers in buns.

~Adapted from Busy Cooks

Popularity: 4% [?]

Servings: 8
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour

Ingredients
1 (16 ounce) package uncooked lasagna noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese or cottage cheese (for lower fat)
1 lb. of meat (hamburger meat/italian sausage)
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce (I make my own sauce)

Directions
1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
2. Brown meat.
3. In a large mixing bowl, mix together grated cheese, ricotta cheese, meat, and 1 cup Parmesan cheese.
4. In your baking pan, spread 2 table spoons of pasta sauce on the bottom of a 13×9 pan instead of grease.
5. Take a noodle and place on tablespoonful of cheese/meat mixture. Then, wrap the noodle around the mixture and place it in the pan. Do that with all the noodles. Then spread about 1/2 of the sauce on top. (I heat up the other 1/2 of the sauce to place noodles after cooking.)
6. Sprinkle the rest of the cheese over the dish.
7. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

Popularity: 4% [?]

Servings: 8
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes

Ingredients:
1 pound dry ziti pasta
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Directions:
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Info
Calories: 696
Total Fat: 34.9g
Cholesterol: 89mg
Sodium: 1125mg
Total Carbs: 61.5g
Dietary Fiber: 4.5g
Protein: 32.5g

Popularity: 4% [?]