Buffalo Chicken Dip

Buffalo Chicken Dip

Servings: 8
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients:
2 8oz packages cream cheese, softened
1 1/2 cup of shredded or diced chicken
1 cup Ranch Dressing
3/4 cup red hot sauce (Frank’s Red Hot Wing Sauce)
1 1/2 cup shredded cheddar cheese
Tortilla chips

Directions:
1. Preheat oven to 350 degrees.
2. Mix cream cheese, ranch dressing and red hot sauce together.
Buffalo Chicken Dip

3. Add in shredded chicken.
4. Place mixture in pie pan that has been sprayed with Pam.
5. Sprinkle cheese on top and bake for another 20 minutes until nice and hot and bubbly.
Buffalo Chicken Dip

Buffalo Chicken Dip

6. Serve with tortilla chips.


Now available: Printable Version

This entry was posted in Appetizers, Easy!, Featured, Picture provided, Poultry, Tried & True. Bookmark the permalink.

Leave a Reply