Caramel Pretzel Delights

Caramel Pretzel Delights - Pure yumminess!

I had to come up with something to send with Rob the other day and didn’t want to do my Pecan Pie Bars or Peanut Butter Cookie Candy Bars. I absolutely love Take 5 Candy Bars, and this recipe is a little simpler variation of this candy bar. Just yumminess!

Servings: 50 bites
Prep Time: 10 minutes
Cooking Time: 5 minutes

Caramel Pretzel Delights

Snyder’s of Hanover Snap Pretzels
5+ rolls of ROLO*
Pecan Halves

Preheat oven to 350 degrees.
Place the pretzels on a cookie sheet after spraying with non-stick spray.

Caramel Pretzel Delights

Put a ROLO on each pretzel.

Caramel Pretzel Delights

Top it with a pecan half. Place in the oven for 5 minutes.

Caramel Pretzel Delights

Remove from oven and press each pecan down with a fork.

Caramel Pretzel Delights

Put on a serving plate, cover with siran wrap, and place in fridge.

Caramel Pretzel Delights

Remove from fridge 30 minutes before serving to allow to soften.

*I looked for a larger container of ROLOs. In fact, I had to go to 2 stores to find them, so at the first store I got Milk Duds, just incase I never found ROLOs. I tried making some with them and my recommendation would be to leave off the pecan until after you melt it in the oven. Put the pecan on there immediately and press down. Follow the directions as stated above.

~Adapted from Hershey

Come and share your favorite Christmas recipes over at Simply Sweet Home.


This entry was posted in Desserts, Easy!, Featured, Pics Pics Pics, Tis the Season, Tried & True. Bookmark the permalink.

3 Responses to Caramel Pretzel Delights

  1. Leanne says:

    Thanks for this recipe. I’m going to go buy everything right now. They look so yummy.

  2. Leanne says:

    Thanks for the recipe again. You should come over and see who made them in my family.
    .-= LeanneĀ“s last blog ..Yummy Goodness (Made By Ammon) =-.

  3. Jerri says:

    I love treat that are easy to make! And I love Rolos too! Thanks for submitting these to the Holly Bloggy! This week I’m featuring items from each of last week’s events. I’m adding yours to the recipe list!

Comments are closed.