Feb. 9-15 Menu

Monday – Jambalaya
Tuesday – Beefy black bean rice
Wednesday – Chicken fingers & potato skins
Thursday – Frito Pie
Friday – Ham, mashed potatoes, and cornbread

Breakfast – Pancakes
Lunch – Sub sandwiches
Dinner – Monterey Chicken with Rice, and Cauliflower

Breakfast –Sausage balls and cinnamon rolls
Lunch – Leftovers
Dinner – Homemade pizza

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