Fried Pickles

Fried Pickles

Servings: 4
Prep Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:
1 egg, beaten
1 cup milk
1 tbsp. flour
1 tbsp. Tabasco

3/4 tsp. salt
3/4 tsp. pepper
1 1/2 cup flour
1 1/2 cup cornmeal
1 jar of sliced dill pickles
Oil for deep frying

Directions:
1. Stir first 4 ingredients together. Put to the side.
2. Combine flour, salt and pepper, and cornmeal in a bowl.
3. Dip pickles in milk mixture and dredge in flour mixture, repeat process.
4. Cook in hot oil at 350 degrees. You know your pickles are done when they are golden brown and they float to surface. Drain on paper towels.

Fried Pickles
 

Fried Pickles
Author: Lysha @ Magnolia Mom
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 egg, beaten
  • 1 cup milk
  • 1 tbsp. flour
  • 1 tbsp. Tabasco
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1 1/2 cup flour
  • 1 1/2 cup cornmeal
  • 1 jar of sliced dill pickles
  • Oil for deep frying
Instructions
  1. Stir first 4 ingredients together. Put to the side.
  2. Combine flour, salt and pepper, and cornmeal in a bowl.
  3. Dip pickles in milk mixture and dredge in flour mixture, repeat process.
  4. Cook in hot oil at 350 degrees. You know your pickles are done when they are golden brown and they float to surface. Drain on paper towels.
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