“Grape Salad… Yummy, Yummy”

Grape Salad

Servings: 8
Prep Time: 5 minutes
Refrigeration Time: 2 hours minimum

Ingredients:
Salad Ingredients
1 1/2 lbs green seedless grapes
1 1/2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste

Topping Ingredients
1 cup brown sugar
1 cup chopped pecans

Directions:
1. Wash and remove grapes from bunch. Be sure to get little stem pieces off
2. Dry the grapes.
3. Blend together other salad ingredients
4. Fold in grapes carefully, stir until well mixed.
5. To make the topping, mix together brown sugar and pecans.
6. Refrigerate salad until ready to serve, but do not add topping yet.
7. When ready to serve, remove salad and stir.
8. Spread topping over the top of the salad evenly.

This entry was posted in Appetizers, Desserts, Easy!, Fruit, Kids in the Kitchen, No cooking required, Picture provided, Salads, Tried & True. Bookmark the permalink.

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