Ice Cream Sandwich Dessert

Servings: 12 to 15

Ingredients
19 ice cream sandwiches
1 (12 oz.) container frozen whipped topping, thawed
1 (11 3/4 oz.) jar hot fudge ice cream topping
1 C. salted peanut

Directions
1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13×9″ pan. Arrange eight sandwiches in opposite direction in the pan.

2. Spread with half of the whipped topping. Spoon fudge topping by teaspoonsful onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).

3. Cover and freeze for up to 2 months.

NOTE: Remove from the freezer 20 minutes before serving. Cut into squares.

~ Adapted from Cooking Cache

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