A few weeks ago Teenager was grounded, which means he was driving me up the wall. He was unable to think creatively about what he should do with his free time, so I started naming off a list of suggestions. When I said bake something, he jumped on it. I pulled out a few cookbooks that he could look through. He decided on this one. Easy and yummy!
Servings: about 24 bars depending on size
Prep Time: 10 minutes
Cooking Time: 15 minutes
2 cups of graham cracker crumbs
1/2 cup melted butter
2 cups semisweet chocolate chips
1 cup pecan pieces
12 oz. jar caramel topping
Preheat oven to 350 degrees
Mix together graham cracker crumbs with melted butter on a lightly greased pan (13×9)
Press into bottom of pan and sprinkle with chocolate chips and pecans
Warm caramel topping in microwave for 1 minute.
Pour jar of caramel over top and spread evenly.
Cook for 15 minutes.
Cool for 30 minutes in fridge.
Cut into bars and serve!
~Adapted from Southern Living Incredible Chocolate Recipes