Ranch Tortilla Roll-Ups

Servings: 16
Preparations: 10 min.
Total: 10 min.

1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped (or Green Chilis for less spiciness)
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches)

In a small mixing bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos; mix well. Spread over tortillas. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Info
One serving (4 pieces) equals 106 calories
2 g fat (1 g saturated fat)
2 mg cholestero
419 mg sodium
5 g carbohydrate
trace fiber
6 g protein

~Adapted from Taste of Home

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