Sausage Balls

Here they are before being cooked, bagged, or frozen.

This is recipe has been a recipe that my Grandfather started making when my Uncle’s wife at the time made them for the family. He tweaked the recipe a bit through the years. We made them every Christmas. I’ve continued the tradition. They go so quickly so this time I doubled the recipe! 🙂

Servings: 80 (depending on size)
Prep Time: 30 minutes
Cooking Time: 15 minutes

1 pound of regular sausage
1 pound of HOT sausage
2 cups of Cheddar cheese
2 cups of sharp cheddar cheese
1 1/2 cups of Bisquick

Ziplock bags

Kneed all of these things together until it’s a uniform mixture. Roll into balls a little smaller than golf ball size. Place a serving into each ziplock bag. I put 10-15 in each. Place them in freezer until your ready to serve. Preheat oven to 375. Cook for about 15 minutes or until golden brown.


Every time I have these at a work function, they’re are served COLD. ICK!! I NEVER serve these cold.


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2 Responses to Sausage Balls

  1. Merry Strong says:

    I’ve seen several variations of this recipe, but have never tried these. I’m putting them on my ‘gotta try list’.


  2. DBN says:

    My mother makes these every Christmas and they do not last long! She says they are a pain to make, so I dread the day she passes the tradition down to me!

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