Tag Archives: Tried & True

Fajita Marinade {Similar to Chili’s}

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes

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Homemade Sausage Pizza

Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cups of mozzarella cheese 2 cups of Italian sausage Directions: 1. Preheat oven to 400. 2. Roll out dough. 3. Brown … Continue reading

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Crockpot Pepper Steak

Servings: 4 Prep Time: 15 minutes Cooking Time: 4 hours Ingredients: 1-1 1/2 lbs boneless beef round steak 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup soy sauce 1 tbs. hoisin sauce 1 tsp. sugar 1 … Continue reading

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Chocolate Chip Bars

Servings: About 36 bars Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1-1/2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 cup (1 stick)cold butter or margarine 2 cups (12-oz. pkg.) HERSHEY’S Semi-Sweet Chocolate Chips, divided 1 … Continue reading

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Sausage Balls

Here they are before being cooked, bagged, or frozen. This is recipe has been a recipe that my Grandfather started making when my Uncle’s wife at the time made them for the family. He tweaked the recipe a bit through … Continue reading

Posted in Appetizers, Breakfast & Brunch, Easy!, Family Recipe, Kids in the Kitchen, Picture provided, Pork, Recipe Box, Tried & True | Tagged , , , , , , , , , , | 2 Comments

Strawberry Lemonade Icies

Ingredients: freshly squeezed juice of 9 lemons (1 1/2 cups) 4 cups of shaved ice 10 strawberries, pureed sugar to taste Directions: 1. Combine lemon juice and strawberry puree. 2. Add sugar until you have reached the desired taste. 3. … Continue reading

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Spicy Sausage Quiche

Servings: 8 Prep Time: 25 Minutes Cook Time: 25 Minutes Ready In: 1 Hour Ingredients: 1 pound bulk pork sausage 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup chopped onion 1 (4 ounce) can chopped … Continue reading

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Creamy Spinach Artichoke Dip

Servings: 5 cups Ingredients: 10 ounce package frozen chopped spinach, thawed and well drained 9 ounce can artichoke bottoms, well drained and diced 8ounce package cream cheese, softened 2 cups sour cream 1/2 cup mayonnaise 1 tablespoon fresh lemon juice … Continue reading

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