Eating in the Middle {Review}

Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell is a beautiful cookbook about making many of the dishes people love healthier. Andie breaks the book down into 6 chapters; Starting Fresh, Lunchtime, Vegetables & Sides, Dinnertime, For Sharing, and All Things Sweet. Beautifully composed photos accompany each recipe. I appreciate that Andie included the nutrition facts for each recipe.

While digging through this book many of the recipes, I immediately added them to my list to make as soon as possible. Like the Asian Chicken Salad p. 57, Roasted Carrots with Honey Butter p. 92, Sweet Potato Hash p. 43, and the Gooey Chocolate Chip Cookie Pie p. 206 are just a few of my favs from this book. However, there are a few that have me wondering, like the Sweet Potato Curry p. 61, Spaghetti with Brussels Sprouts & Pancetta Cream p. 145, and I think most people who are trying to improve how they eat will find a lot of these recipes useful.

I am thankful for Blogging for Books who sent a copy of this book in exchange for my honest review.

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