Servings: 4
Prep Time: 5 minutes plus marinade time
Cooking Time: 10 minutes
Ingredients:
3 tbsp red wine vinegar
3 tbsp olive oil
Lemon zest from half a lemon
1 clove of garlic, minced
1/4 tsp dried oregano
Sea salt and fresh cracked pepper, to taste
1 lb. Flank Steak, cut into strips
Directions:
Combine all ingredients in a large zip lock bag and mix thoroughly. Add the flank steak and make sure it gets evenly coated in the marinade. Marinate for at 24 hours.
After allowing steak to marinade, grill. Place meat on flatbread with Romaine lettuce leaves, feta cheese (mozzarella if you don’t care for feta), and chopped tomatoes.
Popularity: 24% [?]
