If you are not hungry when you open Brunch at Bobby’s, you will be! Bobby Flay’s newest book packs 140 Recipes for the best part of the weekend. The composition of the pictures along with the descriptions are enough to have you drooling and wanting to get in the kitchen to recreate these yummy recipes. The book starts with a chapter called Coffee, Tea & Cocktails; then, jumps to spreads & syrups. The Pancakes, Waffles & French Toast chapter I think has to be my favorite though. At the back of the book starting on p. 250, Bobby layes out some menus to take out a lot of the guess work when planning a brunch.
I started to bookmark the recipes I wanted to try, but I found myself marking nearly every page. I’m dying to try the Berry Tea Smoothies p. 23 as well as the Pecan Pie Monkey Bread on p. 160. In the Savory chapter, the Cheesy corn and Sweet Onion Grits on p. 238 are calling my name! I recommend this book to anyone and everyone that enjoys cooking. These versatile recipes appear to be easy enough for most people.
I am thankful for Blogging for Books who sent a copy of this book in exchange for my honest review.