Author Archives: Magnolia Mom

Greek Steak Marinade

Servings: 4 Prep Time: 5 minutes plus marinade time Cooking Time: 10 minutes

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Homemade Meatballs and Pasta Sauce

The bottom-left side of the picture is the Italian sausage cut up. Servings: 6-8 Prep Time: 45 minutes Cooking Time: 3 hours + Ingredients: For sauce: 1 lb. of Italian Sauage 1 large can of tomato sauce 1 large can … Continue reading

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Fajita Marinade {Similar to Chili’s}

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes

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Pizza Subs

Servings: 4 Prep Time: 20 minutes Cooking Time: 5 minutes Ingredients: Sub Bread Pizza sauce Any pizza ingredients that you like. I use: Pepperoni Ground Italian Sausage Ham Black Olives Onions Pepperocinis Directions: Cut each sub bread in half. Spread … Continue reading

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March 9-15 Menu

Monday – Leftovers Tuesday – Durango Wednesday – Thursday – Pasta Shells Friday – hamburgers & tator tots Saturday Breakfast – Chik-fil-a Lunch – Leftovers Dinner – Sunday Breakfast – Pigs in a Blanket Lunch – Club sandwich Dinner – … Continue reading

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Carne Asada Marinade

Servings: 4 Prep Time: 20 minutes Cooking Time: 20 minutes

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Homemade Sausage Pizza

Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cups of mozzarella cheese 2 cups of Italian sausage Directions: 1. Preheat oven to 400. 2. Roll out dough. 3. Brown … Continue reading

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Crockpot Pepper Steak

Servings: 4 Prep Time: 15 minutes Cooking Time: 4 hours Ingredients: 1-1 1/2 lbs boneless beef round steak 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup soy sauce 1 tbs. hoisin sauce 1 tsp. sugar 1 … Continue reading

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Chocolate Caramel Candy (Homeade Snickers)

Servings: about 8 dozen First Layer: 1 cup (6 oz.) milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Combine in a small saucepan; stir over low heat until melted and smooth. Spread into the bottom of … Continue reading

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Chocolate Chip Bars

Servings: About 36 bars Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1-1/2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 cup (1 stick)cold butter or margarine 2 cups (12-oz. pkg.) HERSHEY’S Semi-Sweet Chocolate Chips, divided 1 … Continue reading

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Sausage Balls

Here they are before being cooked, bagged, or frozen. This is recipe has been a recipe that my Grandfather started making when my Uncle’s wife at the time made them for the family. He tweaked the recipe a bit through … Continue reading

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PB & Bacon on Banana Bread, Huh?

I was just looking at Everyday with Rachael Ray and while glancing at the recipe archive I saw this! Peanut Butter and Bacon on Banana Bread? Some how peanut butter with bacon on banana bread doesn’t sound so good to … Continue reading

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Ice Cream Sandwich Dessert

Servings: 12 to 15 Ingredients 19 ice cream sandwiches 1 (12 oz.) container frozen whipped topping, thawed 1 (11 3/4 oz.) jar hot fudge ice cream topping 1 C. salted peanut Directions 1. Cut one ice cream sandwich in half. … Continue reading

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Ranch Tortilla Roll-Ups

Servings: 16 Preparations: 10 min. Total: 10 min. Ingredients 1 envelope ranch salad dressing mix 2 to 3 jalapeno peppers, finely chopped (or Green Chilis for less spiciness) 1 jar (2 ounces) diced pimientos, drained 8 flour tortillas (8 inches) … Continue reading

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Berry Lemonade Slush

Makes: 4 servings, 3/4 cup each Prep Time: 5 min Total Time: 5 min Ingredients Country Time Lemonade Flavor Drink Mix (dry) 1/2 cup water 3 cups ice cubes 1 cup fresh or frozen strawberries Directions Measure drink mix into … Continue reading

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Strawberry Lemonade Icies

Ingredients: freshly squeezed juice of 9 lemons (1 1/2 cups) 4 cups of shaved ice 10 strawberries, pureed sugar to taste Directions: 1. Combine lemon juice and strawberry puree. 2. Add sugar until you have reached the desired taste. 3. … Continue reading

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Spicy Sausage Quiche

Servings: 8 Prep Time: 25 Minutes Cook Time: 25 Minutes Ready In: 1 Hour Ingredients: 1 pound bulk pork sausage 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup chopped onion 1 (4 ounce) can chopped … Continue reading

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Creamy Spinach Artichoke Dip

Servings: 5 cups Ingredients: 10 ounce package frozen chopped spinach, thawed and well drained 9 ounce can artichoke bottoms, well drained and diced 8ounce package cream cheese, softened 2 cups sour cream 1/2 cup mayonnaise 1 tablespoon fresh lemon juice … Continue reading

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