I’ve opened the Specialty Cake with Hershey chocolate. The other one I got is with SunMaid raisins and dried fruit. I’m still eating the chocolate one and it is so good. It’s light and fluffy and has a sweet flavor with just enough chocolate chips to enhance the sweetness from the cake.
I was really hoping to have time to try a recipe, but am just been busy…that kind of happens in life! 🙂
As part of the Foodbuzz Featured Publisher, I received Bauducco Panettone to try.