Here’s one of the goodies I made for our Easter feast. This is so easy, but so yummy!
Servings: 6-8 pieces
Prep Time: 10 minutes + 8 hours to chill
Cooking Time: 0 minutes
1 15 oz. package chocolate chip cookies (18-20 cookies)
1 cup milk
1 9 oz. graham cracker pie crust
1 8 oz. frozen whipped topping, thawed
1 cup chocolate syrup
2. Repeat step 1 until you have a total of three layers of cookies and whipped topping.
3. Crumble 2 chocolate chip cookies, sprinkle over pie, and cover.
4. Chill 8 hours before serving.
~Adapted from Southern Living Incredible Chocolate Recipes