Servings: 4-6 people
Prep Time: 2 minutes
Cooking Time: 6 minutes
Ingredients:
1 cup firmly packed brown sugar
3 tbsp. all-purpose flour
2 tsp. dry mustard
1 cup pineapple juice
1 cup apple cider vinegar
1 1/2 tsp. Soy sauce
2 lbs Conecuh Sausage
Directions:
1. Cut sausage into 1 inch pieces.
2. Combine all ingredients except sausage.
3. Heat to boiling while continuing to stirring. Boil for 1 minute.
4. Stir in sausages. Cook on low for 5 minutes.
5. serve warm.
~Adapted from Conecuh Sausage